Easy Bread Halwa Recipe (2024)

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Bread Halwa is very popular sweet served during marriage occasions and on special occasions. To make bread halwa, bread cubes is fried in ghee and cooked with milk and sugar. You can make this easy bread halwa in less than 30 minutes. Learn how to perfect bread halwa recipe with step by step pictures and video.

TABLE OF CONTENTS

1.About Bread Halwa Recipe

2.Watch Bread Halwa Recipe Video

3.Bread Halwa Ingredients

4.Expert Tips

5.How to Make Bread Halwa (Step-wise Pictures)

6.📖 Recipe Card

Bread Halwa

This Easy Bread halwa is one thing which i wanted to try for very long time. I have never tasted this before, but i am sure it will taste good and similar to wheat halwa. Since it is Diwali i decided to give this a go and it turned out to be super yummy.

This recipe is very simple and basic. You just need a handful of ingredients which you might already have on hand. This halwa is so easy and it gives a good amount of halwa with just few slices of bread. So if you make a bigger batch, you can store this in fridge and whenever you want, you can heat it again in microwave or in a small pan and enjoy hot or warm. I like to make my wheat halwa, cornflour halwa, carrot halwa for sudden sweet cravings.

About Bread Halwa Recipe

Halwa is a popular Indian sweet made during Diwali occasions. Bread halwa is getting so popular these days. Specially it is served during marriage functions and special occasions.

Halwa is made with bread, ghee, sugar, milk and dried fruits and nuts. Traditionally bread pieces are fried in ghee separately. Sugar syrup is made until it reaches one string consistency. Syrup is poured over the fried bread along with crumbled khoya, milk powder or milkmaid. It is cooked until the halwa leaves the sides of the pan. Bread halwa is ready to serve in less than 30 minutes.

Watch Bread Halwa Recipe Video

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa

Bread Halwa Ingredients

Bread - Use white bread slices for making this halwa. Brown bread can be used instead of white bread. Make sure you remove the crust out of the bread. The colour of the bread halwa is determined by the colour of the fried bread. So fry the bread in generous amount of ghee till golden brown and crispy.

Sugar - If you are using milkmaid when making bread halwa, add less sugar.

Milk - Full fat milk is added into fried bread. Bread is cooked in milk until it disintegrates and thickens.

Ghee - Bread should be fried till crispy in ghee which enhances the flavour.

Dried Fruits & Nuts - cashews and kishmish is common ingredient used in halwa. You can add any nuts as you prefer.

Cardamom Powder - optional can be skipped too.

Bread Halwa in Three Easy Steps

Frying Dried Fruits & Bread

Remove the crust of the bread and chop it into small pieces. Heat ghee in a pan, add in cashews and fry till golden.Add in kishmish and fry. Remove it and set aside. Now add in chopped bread in the ghee and fry till golden brown.

Cooking Bread in Milk

Now pour milk over fried bread and mix well. Mash the bread into the milk and cook till it thickens. You have to keep mashing the bread into the milk. The bread will disintegrate and start to thicken.

Adding sugar

Add in sugar and mix well. Keep cooking till it starts to leave the sides. Finally add a tblspn of ghee and mix well. Add in fried nuts and cardamom powder and mix well. Serve.

Expert Tips

The colour of the bread halwa is determined by the colour of the fried bread. So fry the bread in generous amount of ghee till golden brown and crispy.
If your bread halwa looks too thick, you can add more milk.
Any nuts and dried fruits can be added. Fry them in ghee and use.
You can add 3 tbsp of sweetened condensed milk or khoya into the halwa for more rich taste.

How to Make Bread Halwa (Step-wise Pictures)

1)Take bread slices. I used white bread. You can use brown bread as well.

2)Remove the crust off. Bread crust doesn't cook evenly when making halwa. So I like to remove the crust. You can add the crust in food processor and make breadcrumbs.

3)Cut it into small pieces.

4)Fry cashews and kishmish in ghee, strain and set aside.

5)Add bread in the ghee

6)Fry the bread till golden brown.

7)This is the colour you are going for.

8)Pour in milk.

9)Mix bread with the milk so the fried bread disintegrates and cooks in milk.

10)Keep cooking till the bread thickens.

📖 Recipe Card